Served at
WildKitchenA chef-led dining experience in San Juan, Puerto Rico, known for its focus on fresh, local, and seasonal ingredients, including wild game, and a refined approach to Puerto Rican and international...
Scallop carpaccio with a party of flavors.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A chef-led dining experience in San Juan, Puerto Rico, known for its focus on fresh, local, and seasonal ingredients, including wild game, and a refined approach to Puerto Rican and international...
The running chef at WildKitchen, known for his hands-on approach to sourcing ingredients, including hunting game, and his personal interaction with diners.
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