Served at
Tavernetta DenverA Bib Gourmand recipient in Denver, offering Italian cuisine.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Bib Gourmand recipient in Denver, offering Italian cuisine.
A Master Sommelier and the first Wine Director at The French Laundry, who received a James Beard Award for Outstanding Wine Service.
Similar dishes to "Carpaccio"
