Served at
Mar. Cocina Sur AtlánticaA recently opened high-cuisine restaurant located in Hotel Costa Galana, focusing on local seafood and regional products with a marine-themed decor and a menu designed by Chef Pedro Bargero.
Specifically mentioned as grouper.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A recently opened high-cuisine restaurant located in Hotel Costa Galana, focusing on local seafood and regional products with a marine-themed decor and a menu designed by Chef Pedro Bargero.
Similar dishes to "Catch Of The Day"