Served at
IslandA Michelin-recommended Surf & Turf concept restaurant in London, developed with Michelin-starred chefs Tom Brown and Brad Carter.
A modern take on the traditional Sunday roast, featuring the catch of the day.
A Sunday roast is a traditional British meal, also known as roast dinner or Sunday lunch, typically consumed on Sundays. It fundamentally consists of roast meat, accompanied by roast or mashed potatoes. The dish is served with various accompaniments like Yorkshire pudding, gravy, and stuffing, and may include a range of boiled, steamed, or roasted vegetables such as carrots or peas.
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A Michelin-recommended Surf & Turf concept restaurant in London, developed with Michelin-starred chefs Tom Brown and Brad Carter.
A Michelin-starred chef who contributed to the development of Island Restaurant's Surf & Turf concept and seasonal menu.
Similar dishes to "Catch-Of-The-Day Sunday Roasts"