Served at
Root BristolA restaurant celebrated for its innovative, vegetable-focused menu and modern culinary approach.
Celeriac prepared in a gravlax style, served with beetroot, horseradish, fennel, and dill.
Gravlax is a Nordic dish consisting of raw salmon. Its defining characteristic is that the salmon is cured using a specific mix of salt, sugar, and dill. This traditional preparation method distinguishes gravlax.
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A restaurant celebrated for its innovative, vegetable-focused menu and modern culinary approach.
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