Served at
FuegoOne of the seven restaurants located within the JW Marriott Marquis City Center Doha, likely specializing in Latin American cuisine.
A dish made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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One of the seven restaurants located within the JW Marriott Marquis City Center Doha, likely specializing in Latin American cuisine.
Similar dishes to "Ceviche"
