Served at
SmokestakA restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
$7.50
A vibrant appetizer featuring lightly charred leafy greens, a creamy tahini dressing, sweet pomegranate seeds, and crunchy peanuts.
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A restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
Similar dishes to "Charred Greens, Tahini, Pomegranate, Peanut"
