Served at
Takaoka ChibaAn exclusive omakase sushi restaurant in Chuo-Ku, Tokyo, known for its intimate dining experience and commitment to sourcing fresh ingredients from Chiba Prefecture.
Steamed egg custard made with steamed clam essence.
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An exclusive omakase sushi restaurant in Chuo-Ku, Tokyo, known for its intimate dining experience and commitment to sourcing fresh ingredients from Chiba Prefecture.
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