Served at
Huncho HouseAn upscale restaurant that offered private dining experiences and brunch.
Fried brioche bread stuffed with vanilla cheesecake, topped with a strawberry compote and graham cracker crumble.
Brioche is a type of bread or Viennoiserie of French origin. It is characterized by a high content of eggs and butter, which contribute to its rich and tender crumb. This results in a light and slightly puffy texture, complemented by a dark, golden, and flaky crust, often achieved with an egg wash.
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An upscale restaurant that offered private dining experiences and brunch.
A celebrity chef from Maryland, known for his appearances on Food Network and as the owner of Huncho House.
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