Served at
ZZ's Clam BarA former high-end raw bar and cocktail lounge in Greenwich Village, Manhattan, known for its intimate atmosphere and fresh seafood, part of Major Food Group.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A former high-end raw bar and cocktail lounge in Greenwich Village, Manhattan, known for its intimate atmosphere and fresh seafood, part of Major Food Group.
Renowned chef involved in upcoming London restaurant openings.
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