Served at
TakuA Michelin-starred restaurant in Düsseldorf, Germany, known for its fusion of East Asian flavors and European techniques.
Pan-fried dumplings filled with chicken.
Gyoza are a type of Japanese-Chinese dumpling. They are typically made with a filling of ground meat or vegetables encased in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, or pan-frying, and are traditionally served with a dipping sauce.
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A Michelin-starred restaurant in Düsseldorf, Germany, known for its fusion of East Asian flavors and European techniques.
Michelin-starred chef leading the East Asian-European fusion restaurant Taku.
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