One of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
Chicken kothu with chilli oil
Chicken kothu served with chilli oil.
Taste profileSavoryHeartyStreet FoodSpicy
Where can you eat Chicken kothu with chilli oil?
Chicken kothu with chilli oil is served at Pearl. In the kitchen: Adam D'Sylva. Similar dishes on Hungru: Chicken Kottu with Chilli Oil at Pearl River Deli's Southeast Asian Restaurant, Kothus at Hoppers London Soho and Chicken with Dried Chilli at 21 Seafood.
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Served at
PearlCreated by
Adam D'SylvaAcclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.

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