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Received culinary education.
Currently serves as the Head Chef and Manager.
Sukhmeet Singh is a Head Chef currently leading the culinary operations at Kongsi Tea Bar India in Bengaluru. He is also described as a Chef and Manager, with his culinary education from the Institute of Hotel Management, Bangalore.
Kongsi Tea Bar India
Sukhmeet Singh received his culinary education from the Institute of Hotel Management, Bangalore.
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