A classic Italian-American dish featuring a breaded and fried or baked chicken cutlet, topped with rich tomato sauce and melted mozzarella and Parmesan cheeses.
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A locally and family-owned bar and grille in Chalmette, LA, offering a casual yet fine dining experience with a menu that has recently shifted to include traditional Italian dishes alongside...
Chef de Cuisine at NOLA, collaborating with Chef Emeril Lagasse to create an innovative menu showcasing rustic Louisiana cooking with local ingredients.
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