Served at
BustanA restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
A thin, boneless cutlet of chicken, pounded flat, breaded, and pan-fried or deep-fried until golden brown and crispy.
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A restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
running chef of Bustan
Similar dishes to "Chicken Schnitzel"
