Served at
Koki (Capella Hanoi)A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Huge and there are 8 different kinds of skewers and came with yellow zucchini. Some have a glaze and some are just salted.
Yakitori is a Japanese dish consisting of chicken cooked on a skewer over a charcoal fire. It is typically seasoned with either tare sauce or salt. The term can also broadly refer to other types of skewered and grilled food.
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A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
Head chef at Kaiyō, known for innovative sushi techniques.
Similar dishes to "Chicken Yakitori"