Served at
Wayward FareA restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
Incredibly well done chickpea crepes with pecorino fondue, hazelnut thyme honey, and pomegranate molasses.
A crêpe is a dish fundamentally defined as a very thin pancake. It is prepared from an unleavened batter or dough, cooked on a frying pan or griddle. Crêpes are versatile, appearing in both sweet and savoury forms, and are often filled with ingredients such as cheese, fruit, vegetables, meats, or various spreads. They can also be flambéed, as exemplified by Crêpes Suzette.
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A restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
An acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
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