Served at
AnahuacA new Mexican restaurant located on Solano Avenue in Berkeley, California, opened by Jose Rodriguez and Maricela Pedroza.
A Mexican stew or sauce made with pork or chicken and green chiles, often served with tortillas.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A new Mexican restaurant located on Solano Avenue in Berkeley, California, opened by Jose Rodriguez and Maricela Pedroza.
Co-owner of Anahuac, a Mexican restaurant in Berkeley, California.
Similar dishes to "Chile Verde"