A green sauce made from finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar, often served with grilled meat.
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A gastropub located within Tel Aviv's bustling Carmel Market, offering kebabs, Balkan shakshuka, Mediterranean dips, and fresh local dishes in a vibrant setting. It is associated with Bar Ochel.
Similar dishes to "Chimichurri"
