Served at
San MorelloAn urban Italian neighborhood restaurant by Chef Andrew Carmellini, located in the Shinola Hotel in Detroit, known for wood-fired dishes, pizzas, and housemade pastas.
A rich Italian chocolate pudding, often served as a dessert.
Budino is a sweet Italian dessert, often characterized by its rich and creamy texture, similar to a custard or pudding. It can be thickened with ingredients such as cornstarch or cookies to achieve a consistency closer to a soufflé or ganache. This versatile dish is frequently sauced with various flavors, including chocolate, caramel, apple, and butterscotch.
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An urban Italian neighborhood restaurant by Chef Andrew Carmellini, located in the Shinola Hotel in Detroit, known for wood-fired dishes, pizzas, and housemade pastas.
Award-winning American chef and restaurateur, known for his Italian-American cuisine and restaurants like Locanda Verde.
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