Served at
Nobu MilanAn upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
A complimentary dessert featuring three luscious chocolate flavors: pistachio, dark chocolate, and peanuts, served cold.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
A Michelin-starred chef with international experience, operating the Dante Dining Group in Cleveland, Ohio.
Similar dishes to "Chocolate Dessert Platter"
