Served at
La Cheminée, La Chaux-de-FondsAn emblematic French restaurant in La Chaux-de-Fonds, known for its wood-fired grilled meats and rustic ambiance in a historic 1680 farmhouse.
This is a dense cake created from an aerated chocolate mixture. A documented early version, La Torta Tenerina, originated in Ferrara, Italy. Its lack of gluten makes it suitable for individuals with celiac disease or those observing gluten-free diets.
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An emblematic French restaurant in La Chaux-de-Fonds, known for its wood-fired grilled meats and rustic ambiance in a historic 1680 farmhouse.
Chef at Bayview Genève, recognized with a Michelin star for 2025 and a Gault Millau award for 2026.
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