Served at
KetonA legendary, family-run restaurant in Tel Aviv, known for its traditional Jewish and Eastern European cuisine, operating since 1945. Historically located on Herzl Street, it is now at Dizengoff...
A slow-cooked Jewish stew, traditionally prepared for Shabbat, containing meat (often beef or chicken), beans, potatoes, and barley.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A legendary, family-run restaurant in Tel Aviv, known for its traditional Jewish and Eastern European cuisine, operating since 1945. Historically located on Herzl Street, it is now at Dizengoff...
Similar dishes to "Cholent"