Served at
Poca MadreA vibrant Mexican restaurant in Brisbane's South Bank, known for its modern take on traditional Mexican cuisine and lively atmosphere.
A dessert item that received mixed reviews, with some customers finding them disappointing and not authentic.
A churro is a type of fried-dough pastry that originates from Spanish and Portuguese cuisine. It is also a common treat in Latin American and Philippine cuisines, as well as in areas like France and the Southwestern United States that have received immigration from Spanish- and Portuguese-speaking countries. This pastry is characteristically made from choux dough, which is piped into hot oil, often using a large closed star tip or similar shape.
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A vibrant Mexican restaurant in Brisbane's South Bank, known for its modern take on traditional Mexican cuisine and lively atmosphere.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
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