Served at
מסעדת הפתיליות העתיקהA traditional Yemeni restaurant in Tel Aviv's Kerem HaTeimanim, known for its authentic soups cooked on old wick stoves.
A traditional Yemeni condiment made from rehydrated and whipped fenugreek, characterized by its unique bitter, savory, and often spicy flavor, and a distinctive frothy, gelatinous texture.
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A traditional Yemeni restaurant in Tel Aviv's Kerem HaTeimanim, known for its authentic soups cooked on old wick stoves.
Known as 'Shimon King of Soups', he is the chef behind the traditional Yemeni dishes at מסעדת הפתיליות העתיקה.
Similar dishes to "חילבה"