Served at
La EsquinaA popular Mexican restaurant where Akhtar Nawab served as Executive Chef, earning three stars from The New York Times and a James Beard Award.
It was light and tasty.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A popular Mexican restaurant where Akhtar Nawab served as Executive Chef, earning three stars from The New York Times and a James Beard Award.
An acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
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