Served at
Restaurante Litoral (Taipa)A renowned restaurant in Taipa, Macau, celebrated for its authentic Portuguese and Macanese classic dishes, generous sharing portions, and a Bib Gourmand recognition from the MICHELIN Guide.
Pastéis de Bacalhau, also known as Bolinhos de bacalhau, are traditional Portuguese salt cod fritters or croquettes. They are primarily a potato dish, typically prepared with a mixture of potatoes, codfish, eggs, parsley, and onion. These pastries are shaped using spoons, deep fried, and ideally feature a slightly crunchy exterior with a soft, creamy interior.
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A renowned restaurant in Taipa, Macau, celebrated for its authentic Portuguese and Macanese classic dishes, generous sharing portions, and a Bib Gourmand recognition from the MICHELIN Guide.
Similar dishes to "Cod Fish"