Served at
Hop's ChickenA fried chicken restaurant located in Ponce City Market, Atlanta, known for its Southern-style fried chicken by Chef Linton Hopkins.
A side dish noted for its vinegar-based dressing rather than being heavy on mayonnaise.
Coleslaw is a side dish primarily made from finely shredded raw cabbage. It is typically combined with a salad dressing or condiment, often either vinaigrette or mayonnaise. Its origins trace back to the Netherlands in the 18th century.
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A fried chicken restaurant located in Ponce City Market, Atlanta, known for its Southern-style fried chicken by Chef Linton Hopkins.
Executive Chef and Owner of Restaurant Eugene in Atlanta, Georgia. He is known for his focus on local and seasonal ingredients and was nominated for the James Beard Award.
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