Collard Greens

Tender collard greens slow-cooked with smoked meat, often pork, until deeply flavorful and soft. Seasoned with vinegar and spices for a balanced taste.

Collard greens are a leafy vegetable belonging to the Brassica oleracea family. They are characterized by their large, edible leaves.

Dish family: Vegetable Side Dish; Southern American cuisine
Key ingredients: collard greens

Taste profileHeartyComfort FoodAmericanSavory

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Served at

English Pub

Savannah, United States

A British-themed restaurant and bar in Savannah's historic district, known for traditional English and American comfort food in a cozy, UK-themed setting with whimsical details. It has a second...

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