Conchas are a traditional Mexican sweet bread, characterized by their distinctive shell-like pattern on top, typically made from a sugary, crumbly topping.
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A more casual Mexican restaurant in New York City, co-founded by Daniela Soto-Innes, offering breakfast, lunch, and dinner.
Daniela Soto-Innes is a highly acclaimed chef, recognized as a James Beard Rising Star and the youngest World's Best Female Chef by #Worlds50Best. She is the chef behind Rubra.MX and has...
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