A highly praised and creative dish featuring confit Dutch vine tomatoes prepared as a tartare, noted as a customer favorite.
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A historic lakeside restaurant located on the dike in Durgerdam, just outside Amsterdam, known for its seasonal 3-5 course menus curated by Michelin chefs and focus on local ingredients.
Head chef at Restaurant De Mark, leading a team of culinary artists and collaborating with Amsterdam's gourmet heroes.
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