Served at
La PerlitaLa Perlita Barranco is a restaurant linked on Chef Ricardo Martins' Instagram profile, suggesting his involvement or association.
An outstanding and flavorful version of the traditional Peruvian aji de gallina, prepared with crab meat instead of chicken.
Ají de Gallina is a Peruvian chicken stew, widely regarded as a popular comfort food in Peru. The dish features a sofrito base made from red onion, garlic, and ají amarillo, combined with shredded poached poultry and stock. It is thickened with milk-soaked bread, cheese, and ground nuts, and commonly served with boiled potatoes, white rice, black olives, and hard-boiled egg.
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La Perlita Barranco is a restaurant linked on Chef Ricardo Martins' Instagram profile, suggesting his involvement or association.
Chef of La Perlita restaurant in Barranco, Lima, specializing in classic Peruvian cuisine.
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