Crab Bourekas

Bourekas, also known as burekas, are a widely consumed baked turnover found in Sephardic Jewish and Israeli cuisine. They are a variation of the burek, a common baked good across southern Europe, the Middle East, and North Africa. These turnovers are typically made with puff pastry, filo dough, or brik pastry, and feature a wide variety of shapes and fillings.

Dish family

Bourekas

Savory Pastry

Seafood Dish

Also known as

crab borekas