A classic Creole stew featuring crawfish simmered in a rich, savory roux-based sauce with the "holy trinity" of celery, bell peppers, and onions, typically served over rice.
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A historic, family-owned Creole eatery nestled in the 7th Ward of New Orleans, serving iconic hot sausage po'boys and home-style Creole favorites crafted from recipes passed down since 1899.
The current operators of Vaucresson's Creole Cafe & Deli. The husband is noted for making the fresh sausages, and the wife manages the front of house and has authored a cookbook. They are known...
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