Served at
Iron Hill Brewery & RestaurantA brewpub in Lancaster, PA, offering on-site brewed beer and a scratch kitchen.
A rich dessert to finish a meal.
Crème brûlée is a dessert consisting of a rich custard base. Its defining characteristic is a layer of hardened caramelized sugar on top, which gives it its alternative name, burnt cream. This dessert is typically served slightly chilled, and while the custard base is often flavored with vanilla in French cuisine, other flavorings are also used.
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A brewpub in Lancaster, PA, offering on-site brewed beer and a scratch kitchen.
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