Brussels sprouts cooked to be toothsome, textured, and sweet, quartered or sixthed for easy enjoyment, topped with crispy bits.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
Head chef at Coastline Kitchen.
Similar dishes to "Crispy Brussels Sprouts"