$18.00
Rich yet light crispy potato pastels topped with golden Ossetra caviar and scallion aioli.
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A new restaurant in SoHo, New York City, offering Moroccan-Israeli heritage cuisine with Tel Aviv shuk vibes, led by MICHELIN-starred Chef Nadav Greenberg. It is a venture by partners Tilman J....
A MICHELIN-starred chef, formerly of Shmoné, who is opening and leading the kitchen at Or’Esh, celebrating his Moroccan-Israeli heritage through the menu.
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