Thin slices of cured and smoked pork belly, pan-fried or baked until very crispy, often served as a breakfast item or side dish.
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A two Michelin Star restaurant in Nottingham, UK, known for its creative, seasonal modern British cuisine and immersive dining experiences, including a chef's table and rooms for overnight stays.
The acclaimed chef behind the two Michelin Star Restaurant Sat Bains in Nottingham, specializing in creative modern British cuisine.
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