Served at
DokAn intimate culinary bar in Tel Aviv-Yafo offering a seasonal dining experience focused on modern Israeli cooking with local ingredients and Israeli wines.
Photo: Anat Barel
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A refreshing salad featuring sliced cucumbers and red onion, typically dressed with a sesame-based vinaigrette.
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An intimate culinary bar in Tel Aviv-Yafo offering a seasonal dining experience focused on modern Israeli cooking with local ingredients and Israeli wines.
"Over the past three years, Dok’s modest kitchen has morphed into a riveting research lab, and its limitations are helping train Israeli cooks and diners alike to think differently about dinner....
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