An excellent starter from the raw section, served with ponzu diluted with cold tomato consommé and unidentified green leaves.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
Co-founder of a South Indian restaurant in London alongside Pooja Nayak.
Similar dishes to "Cured Sea Bream"