A dish featuring curried crab served in a bun, accompanied by kohlrabi pickle.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A seafood-focused restaurant located in Hackney, London, known for sourcing ingredients from Cornwall.
The acclaimed chef behind Tom Brown at The Capital, known for his creative, produce-driven, and seafood-focused cooking, inspired by Cornwall.
Start exploring
Search a favorite — or discover something new