A working winery and vineyard in Wivelsfield Green, East Sussex, offering guided tours, tutored wine tastings, and special dining events.
Sparkling wine is a type of wine characterized by significant levels of carbon dioxide, which gives it its distinctive fizziness and pressure above 3 bar, setting it apart from still wines. While often referred to as champagne, that term is legally reserved in European Union countries for products exclusively from the Champagne region of France. These wines are commonly white or rosé, though red varieties also exist, and their sweetness ranges from very dry brut styles to sweeter doux varieties.
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A working winery and vineyard in Wivelsfield Green, East Sussex, offering guided tours, tutored wine tastings, and special dining events.
A renowned chef and award-winning food writer who cooks five-course wine dinners at Sugrue South Downs' Cellar Table events.

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