Deep-fried eggplant, often served as a side or topping. Hakosem's deep-fried eggplant is highlighted as a house special and 'simply amazing'.
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A well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
A Tel Aviv restaurateur and chef known for his dedication to culinary perfection.
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