Served at
Longfellow BarA bar located above Alden & Harlow in Cambridge, MA, known for its craft cocktails, burgers, and snacks.
Deviled eggs are a dish made from hard-boiled eggs that are peeled, halved, and have their yolks removed. The yolks are then mixed with other ingredients, commonly mayonnaise and mustard, and refilled into the egg white halves. This preparation is often finished with a sprinkle of paprika, cinnamon, or curry powder, and the dish is typically served cold as an appetizer or side.
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A bar located above Alden & Harlow in Cambridge, MA, known for its craft cocktails, burgers, and snacks.
Chef and owner of Alden & Harlow and Waypoint.
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