Served at
Bar ShrimpA new seafood-focused restaurant in Manchester, highly praised by Grace Dent for its meaningful and adept cooking, elegant atmosphere, and excellent service.
$9.00
A sophisticated take on devilled eggs, enriched with brown crab meat and topped with trout roe.
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A new seafood-focused restaurant in Manchester, highly praised by Grace Dent for its meaningful and adept cooking, elegant atmosphere, and excellent service.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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