A signature meat-filled-dumpling soup, highly recommended by customers at Hanan Margilan, sometimes referred to as Azerbaijani dushbara.
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An authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
A chef and food writer who reviewed Hanan Margilan, mentioning its Azerbaijani dushbara.
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