Served at
AmuraA restaurant in Cape Town, South Africa, where Arlind Harizaj serves as Head Chef. It was recognized as the 'Best New Restaurant' by Eat Out Woolworths in 2026.
Substituted for the beef fillet.
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A restaurant in Cape Town, South Africa, where Arlind Harizaj serves as Head Chef. It was recognized as the 'Best New Restaurant' by Eat Out Woolworths in 2026.
A three-Michelin-starred chef renowned for his innovative marine cuisine, leading the kitchen at Amura in Cape Town.
Similar dishes to "Dry Aged Sea Bass"