Served at
Tsion CafeNYC's only Ethiopian-Israeli eatery, located in Harlem, which has transitioned from regular dine-in hours to an events-only model due to anti-Israel harassment. It became the first kosher...
A rich and savory Ethiopian stew, typically made with meat (often beef or lamb) and a blend of aromatic spices, served alongside fluffy Jollof rice.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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NYC's only Ethiopian-Israeli eatery, located in Harlem, which has transitioned from regular dine-in hours to an events-only model due to anti-Israel harassment. It became the first kosher...
Owner and chef of Tsion Cafe, an Ethiopian-Israeli restaurant in Harlem, New York City. She is an Ethiopian-Israeli immigrant who came to the U.S. at age 17 and founded the cafe to share her...
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