Served at
Gaijin IzakayaA vibrant modern Japanese izakaya located in Tel Aviv-Yafo, known for blending innovative Japanese gastronomy with an immersive atmosphere.
Photo: shani rahamim
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An indulgent appetizer featuring duck and egg yolk served on a rich brioche bread.
Brioche is a type of bread or Viennoiserie of French origin. It is characterized by a high content of eggs and butter, which contribute to its rich and tender crumb. This results in a light and slightly puffy texture, complemented by a dark, golden, and flaky crust, often achieved with an egg wash.
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A vibrant modern Japanese izakaya located in Tel Aviv-Yafo, known for blending innovative Japanese gastronomy with an immersive atmosphere.
Chef collaborating with Alexander Sakhnovskiy at Gaijin Izakaya.
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