Served at
JOONA restaurant in Vienna, VA, owned and operated by Chef Chris Morgan, specializing in Persian cuisine and known for community engagement.
Duck cooked in a pomegranate and walnut sauce.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A restaurant in Vienna, VA, owned and operated by Chef Chris Morgan, specializing in Persian cuisine and known for community engagement.
A Michelin-starred chef from McLean, Virginia, who is a featured competitor in 'America's Culinary Cup'.
Similar dishes to "Duck Fesenjoon"